The Art of Making Nyt Peppermint Brownies

Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than nyt peppermint brownies! These rich, fudgy treats are infused with the refreshing flavor of peppermint and topped with crunchy peppermint bark baking chips. In this article, we'll guide you through the process of making these decadent brownies from scratch.

To start, preheat your oven to 350°F (180°C). Grease a 9-inch square baking pan with nonstick cooking spray and line it with parchment paper, letting it overhang on two sides by at least 1 inch. In a large microwave-safe bowl, combine the butter and brown sugar. Microwave in 30-second increments, stirring with a whisk between each interval, until the butter is melted and the mixture is smooth.

Next, add the eggs to the bowl and whisk until the mixture lightens in color slightly and becomes cohesive and shiny. Add the cocoa powder, flour, salt, and vanilla, folding until just combined. Fold in the Peppermint Bark Baking Chips to create a beautiful swirl of peppermint flavor throughout the batter.

Pour the brownie batter into the prepared pan and bake for 20 to 23 minutes, or until the edges are set and a toothpick inserted into the center comes out with a bit of batter on it. Remove the pan from the oven and let the brownies cool completely in the pan.

Once the brownies have cooled, you can begin assembling the nyt peppermint brownies. Spread a layer of cooled brownie on top of a serving plate or cake stand. In a medium microwave-safe bowl, combine the dark chocolate chips and cream to make the ganache. Microwave until smooth and shiny, stirring every 15 seconds. Spread the ganache evenly over the brownie layer.

Top the ganache with a layer of peppermint cream, which is made by beating together the cream cheese and butter in a medium bowl using a handheld electric mixer or stand mixer fitted with a whisk attachment. Add the white chocolate, confectioners' sugar, and peppermint extract to the cream cheese mixture, beating until combined.

Finally, top the peppermint cream layer with more ganache and a sprinkle of Peppermint Bark Baking Chips for added crunch and flavor. Refrigerate the nyt peppermint brownies until the ganache is set, about 1 hour. Slice and serve, enjoying the perfect combination of fudgy brownie, creamy peppermint frosting, and crunchy bark.

With these steps, you'll be on your way to creating delicious nyt peppermint brownies that are sure to impress. So go ahead, get creative with your baking, and indulge in the rich, velvety goodness of these amazing treats!

Nyt peppermint brownies